Description

Using Dough Enhancer helps your dough rise better and improves the texture of your bread, giving you a softer, fluffier, and taller loaf. It contains all natural ingredients, and it is gluten free.

Ingredients: Whey (a dairy product), lecithin, soy powder, citric acid, dry yeast, sea salt, corn starch, ascorbic acid, honey (Note: if your recipe calls for yeast, always add it, as this is a very small amount.)