Dough Enhancer

$8.65

  • Improves texture of bread
  • Enhances natural flavor
  • Extends the shelf life of bread
  • Gluten free
  • Zip pouch closure
  • Made in the USA

Description

Using Dough Enhancer helps your dough rise better and improves the texture of your bread, giving you a softer, fluffier, and taller loaf. It contains all natural ingredients, and it is gluten free.

Ingredients: Whey (a dairy product), lecithin, soy powder, citric acid, dry yeast, sea salt, corn starch, ascorbic acid, honey (Note: if your recipe calls for yeast, always add it, as this is a very small amount.)

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