Bosch Convention

By Linda | September 5, 2010

We just returned from a Bosch convention in Park City, Utah. We had a great time. Our distributor Kitchen Resource has changed their name to L’EQUIP. In the next few months you will be seeing new products, packaging, and new labels on our Dough Enhancer, Gluten and Tofu. It will be the same great products. We are excited about the new products and specials coming up, check back for more!

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Basic Flour Tortillas

By Linda | May 5, 2010

2 cups unbleached or whole wheat ( or you could do half and half ).

1/2 teaspoon salt

1/4 cup canola or vegetable oil

2/3 cup warm water

Mix flour, salt and oil in mixer until fine crumbs from. Pour water into dry ingredients. Mix well and kneed for 2 minutes in mixer. Divide dough into 12-15 equal pieces, roll into balls, cover with plastic wrap, and let rest for 30 minutes before baking.

~Tortilla Chef Cookbook

I usually let mine just sit in the bowl covered, either way it turns out fine. Use with the lentil recipe, or for wraps!

Enjoy!

Linda

Next: Bird Seed Bread

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Lentil Rice Casserole

By Linda | April 25, 2010

One of our family’s favorite recipes is Lentil Rice Casserole from Sue Gregg’s Eating Better Cookbooks.

This casserole can be served on tortillas with lettuce, cheese,tomato,sour cream and salsa, or use as a dip with tortilla chips.

3 cups water

3/4 cup uncooked lentils, washed

1/2 cup brown rice, washed

1/4 cup instant minced onion flakes or 3/4 cup fresh chopped onion

1/2 teaspoon basil leaves

1/4 teaspoon oregano

1/4 teaspoon thyme leaves

1/4 teaspoon garlic powder

1 Tablespoon Sue’s Kitchen Magic or 2 Tablespoons soy sauce or liquid aminos plus 1/2 teaspoon salt

3/4 cup grated cheese (optional)

Use Rice Cooker or blend together in a casserole dish, except cheese, and bake covered at 300 degrees for 2-2.5 hours until tender and the water absorbed, topping with cheese during the last 20 minutes.

Enjoy!

Linda

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